1Air Fryer Crispy Parmesan Brussels Sprouts
Mike English2Creamy Sprout Gratin
A rich and creamy hands-off side dish that’s tasty enough to tempt even the most ardent sprout haters.
Recipe: Creamy Sprout Gratin
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3Jewelled sprouts and chestnuts
It’s not Christmas without sprouts! The sweetness of apple juice and maple syrup here helps balance their brassica bitterness.
Recipe: Jewelled sprouts and chestnuts
4Crispy topped sprouts 
A golden lemony breadcrumb topping gives these sprouts a lovely toasty crunch.
Recipe: Crispy topped sprouts
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5Shredded brown butter and parmesan sprouts
6Brussels sprout and cranberry gratin 
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7Sizzled sprouts
Alex Luck8Jewelled Brussels sprouts
Dolcelatte cheese is suitable for vegetarians, and the burst of pomegranate seeds brings vibrancy and tang to this winter side dish.
Recipe: Jewelled Brussels sprouts
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9Parcel-baked sprouts and carrots 
Good Housekeeping
The egg white ensures that no steam escapes while the vegetables are baking in their parcel, resulting in vibrant and perfectly al dente veggies.
Recipe: Parcel-baked sprouts and carrots
10Pan-fried sprouts with cavolo nero and chestnut crumbs
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11Maple bacon Brussels 
Good Housekeeping UK
These gloriously glossy sprouts have a sweet and salty kick. Add pecans instead of lardons if cooking for vegetarians, or add to the original recipe for extra indulgence.
Recipe: Maple bacon Brussels
12Creamy sprouts
Good Housekeeping
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13Braised Brussels sprouts with shallots and nutmeg
Good Housekeeping14Brussels sprouts with caramelised shallots and pine nuts 
Good Housekeeping
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15Brussels sprouts with toasted hazelnuts 
Good Housekeeping16Shredded sprouts
Good Housekeeping
Serve up Brussels sprouts in shredded form this Christmas. This side makes a great addition to the Boxing Day buffet, too.
Recipe: Shredded sprouts
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17Brussels sprouts with pancetta and madeira 
Good Housekeeping18Brussels sprouts with nutmeg and lemon butter 
Good Housekeeping
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