WOULD YOU TRY MAKING BABA GHANOUJ USING AN AIR FRYER? #dip #babaghanoush #ramadanrecipes #viralfood

Baba Ghanouj made 3 ways, open fire, in the oven and here I will show you how I make it using an air fryer! It is much easier and you still so delicious! t’s perfect with pita, fresh veggies, or as part of a mezze platter plus, it’s naturally low-carb, high in fiber, and full of antioxidants. Making it in the air fryer keeps things simple while still delivering amazing flavor! Ramadan Mubarak ✨

Find the recipe at Tastegreatfoodie.com – search “baba ghanouj” – there you will find how to make baba ghanouj 3 different ways!

Ingredients:
2 large eggplants
1/2 cup tahini paste
3 cloves garlic
1 juice lemon
1/4 teaspoon salt, or to taste
2 tablespoons olive oil

Directions:
1. Wash the eggplants
2. Cut small slits all around using a knife
3. Place in the air fryer, oven or grill. For air fryer, roast at 425°F for 25-30 minutes with.
4. Once cooled, place the eggplants in a strainer to drain the water from eggplants for about an hour or more if you have the time.
5. For a quicker way, remove the skin then with a spoon scoop out the flesh then place in a strainer, press down with a spoon to remove access water.
6. Place the eggplant on a cutting board and quickly chop.
7. Place the eggplant in a bowl, add tahini paste, crushed garlic, lemon, and salt to taste. Mix well with.
8. Garnish with olive oil. Enjoy with pita bread or pita chips.