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#Canelloni #baked #spinach #spinachpasta
#recipe #lasagna

Cannelloni is a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta. The shells are then typically covered with tomato sauce.

Ingredients:
How To Make Tomato Sauce For Pasta
2 tbsp Olive Oil
1 tbsp Garlic (finely chopped)
1 tsp Dried Basil or Thyme
1 cup Tomato Puree
Salt
Black Pepper (crushed)
2 tsp Sugar
2 tbsp White Vinegar

How To Make Cannelloni Rolls
3-4 Bread Sheets (blanched) 1/2 cup Spinach (blanched & chopped)
1/4 cup Cottage Cheese (grated)
Salt
Black Pepper (crushed)
1 tbsp Processed Cheese (melted)

3-4 tbsp Cottage Cheese (grated)
1/2 cup Processed Cheese (melted)

5 Comments

  1. You made it look to simple. Specially the replacement of pasta sheet to bread slice makes it more doable if you don't get the sheets. The herds are also very commonly available at home. Looking forward for more such recipes 😊

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