Oven roasted jalapenos, garlic confit, a bunch of dill, and a whole jar of claussens with the juice

by Excellent_Wasabi6983

19 Comments

  1. nuhGIRLyen

    and here i was thinking Grillos was genius for making “pickle de gallo”

  2. genteelbartender

    Wow man. In a million years I wouldn’t have thought about doing that, but it’s genius! Put that on a sonoran hot dog toot sweet.

  3. legos_on_the_brain

    That sounds delicious.

    P. S. Those labels usually come off after soaking.

  4. SetTurbulent39

    Tastes like spicy pickles? What’s the consistency? Would you do anything different next time?

  5. Vanreddit1

    Claussen’s are the best pickles ever. No comparison. If only I could find them to try this recipe.

  6. UnicornMadness444

    This is really interesting to me! I recently found at Buc-ee’s, “Dill Jalapeno,” which is good, not spicy at all but flavorful, must try your recipe. Thanks for the idea!

  7. No-Will-5655

    You blended all the pickles too? Or just the liquid?

  8. Spaceman_Spliff_42

    I bet this rocks on a hot dog! Cheers and enjoy your creation 🌭

  9. windexfresh

    Holy shit, I want to drink that. Woooooowwwwww saving this and gonna make it myself asap

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