With the help of a friend who gave me the starter, and walked me through it: I used 100g of starter – 375g of water – 500g of flour – 12g of salt. Bulk ferment for 10 hours and baked 40 mins at 450, the 10 mins with the lid off at 400. I can’t believe it!
by TheBabeWithThe_Power
22 Comments
I care! It looks great!!!
That is beautiful!! Better than my first 5 attempts. Haha
Wow! What a beautiful loaf! We care!!! Share more !! 😉
I care and it looks so good!
That is very beautiful especially for a first loaf, and what a good friend you have
Nice work. Try 20% whole wheat next time. Nice nutty flavor same texture.
Maybe you only know losers…!! That loaf is amazing 🤩
J/k (just kidding) once they taste it, they’ll be under the SD spell 🙂
You first is better than my 20th lol.
Good job and congrats!
Congratulations!! It looks fantastic and delicious!!
That looks delicious!
I care✋🏼 and that is great for your first time!! How was it taste and texture wise?
From one internet friend to another: Loaf you a lot!🩷 lol
Looks great
Welcome to the dough world!- if you stick with it you will no longer eat store bought bread- you will spend way to much $ on flour- and you might get fat- I sure did! Good looking loaf!
It’s ok, soon your starter will replace all your friends 😅 Beautiful loaf!
Looks awesome!!!
Looks awesome. Its really surprising how easy it is. I made my first two weeks ago.
Congratulations!!
Hi. Welcome to the community. Congratulations, that is a great looking loaf. First of many
I care! Lovely crumb shot 🩷
It’s really good. Hope it tastes even better.
Looks fantastic 👌
It looks beautiful. I bet it tastes great too! Happy baking!
Looks great!!