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Get Samantha Seneviratne’s recipe for a fruity upside-down cake04:48
Nestlé recalls some frozen meals for potential of foreign material00:26
Try this easy recipe for a one-skillet pesto chicken recipe06:08
Mojo roast pork Cuban sandwich with plantains: Get the recipes05:27
BLT fried rice: Get chef Calvin Eng’s recipe!05:31
Celebrate Pi Day with this recipe for this rich coconut cream pie!04:03
Richard Ingraham shares one of Dwyane Wade’s favorite dishes05:22
From granola to pasta: Try these elevated food options04:11
Try Tom Colicchio’s recipe for Nova Scotia fish chowder03:33
Quebec pork and bean stew and butter tart bars: Get the recipes!05:29
Cooking with Cal: Dylan shares a recipe for breakfast casserole03:57
Make meal-prep a breeze with these 3 quick on-the-go options03:00
Vegetable rigatoni ragu: Get Kristen Kish’s recipe!03:48
What are ultra-processed foods and how to find healthier options?04:48
Baklava ricotta cheesecake: Get the recipe!04:50
Craig Melvin creates new sandwich for the TODAY Cafe!01:03
Pork and mango spring rolls with cucumber salad: Get the recipes!04:05
Get Molly Yeh’s recipe for pistachio sandwich cookies04:43
Potato chip cookies, mini cakes, tahini cake shake: Get the recipes!05:00
Sheet pan chicken parmesan: Get Giada De Laurentiis’ recipe!05:13
Whether you’re putting together last-minute touches or looking for quick tips, Erin French, chef of Lost Kitchen in Freedom, Maine, joins TODAY to answer viewer questions surrounding pre-game prep, turkey and desserts.Nov. 27, 2024
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UP NEXT
Get Samantha Seneviratne’s recipe for a fruity upside-down cake04:48
Nestlé recalls some frozen meals for potential of foreign material00:26
Try this easy recipe for a one-skillet pesto chicken recipe06:08
Mojo roast pork Cuban sandwich with plantains: Get the recipes05:27
BLT fried rice: Get chef Calvin Eng’s recipe!05:31
Celebrate Pi Day with this recipe for this rich coconut cream pie!04:03
Richard Ingraham shares one of Dwyane Wade’s favorite dishes05:22
From granola to pasta: Try these elevated food options04:11
Try Tom Colicchio’s recipe for Nova Scotia fish chowder03:33
Quebec pork and bean stew and butter tart bars: Get the recipes!05:29
Cooking with Cal: Dylan shares a recipe for breakfast casserole03:57
Make meal-prep a breeze with these 3 quick on-the-go options03:00
Vegetable rigatoni ragu: Get Kristen Kish’s recipe!03:48
What are ultra-processed foods and how to find healthier options?04:48
Baklava ricotta cheesecake: Get the recipe!04:50
Craig Melvin creates new sandwich for the TODAY Cafe!01:03
Pork and mango spring rolls with cucumber salad: Get the recipes!04:05
Get Molly Yeh’s recipe for pistachio sandwich cookies04:43
Potato chip cookies, mini cakes, tahini cake shake: Get the recipes!05:00
Sheet pan chicken parmesan: Get Giada De Laurentiis’ recipe!05:13