Egyptian Pastrami My proudest seitan creation so far Recipe video and written recipe links in the comments 👇🏽

by Veganisyum

8 Comments

  1. dreamindly

    oh wow. that looks like absolutely nothing like I’ve ever seen. looks tasty as hell! this with some moustard and sauerkraut between a soft rye bread.. mmm-m!

  2. Snoo-23693

    Looks beautiful. I don’t know how it’ll taste.

  3. Is it safe to “dry” the seitan for one week in the counter?

  4. codeman77

    This looks wonderful! I’ve never seen anything like this made vegan before, so I’m super excited to make it. I subscribed to your channel too, so I’m looking forward to seeing what else you put out! Thanks for posting

  5. HorriblePooetry

    I can’t wait to try making this! I’m excited for all the innovations in the world of vegan meats and cheeses. Thanks for sharing!

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