These are super tasty, and I reccomend anyone try them!
Pan fry 2-3 filets of tilapia in a medium sized skillet with butter, several cloves of garlic, and a diced 1/2 onion until fully cooked, with salt, pepper, lemon pepper, galric powder and onion powder (add red pepper if you like, I do), and then combine it all with either a premade or homemade marinara (crush two 28 cans of tomatos in a pot with salt, a sprig or two of basil and a bay leaf and heat on medium heat while you cook the fish, onions, and garlic until it reduces down). Make sure to break up the tilapia to your desired size.
After that, place that on a pizza crust, or (and I reccomend this highly) put it on premade garlic naan and put that in the oven at 350 with cheese for like…7 minutes.
It's really easy honestly, takes like 15 minutes, and it's super tasty.
Now, I know what you're thinking "I don't like fish". Thats okay! I use tilapia cause it doesn't taste fishy, and has a good texture that shreds down in the sauce very nicely. I've had people who hate fish tell me they like it and ask how to cook it, so I promise it's not bad. I honestly just use frozen tilapia and cook with seasoning, it's nothing fancy.
by MrBones-Necromancer
5 Comments
Tomato also works well to disguise/mitigate ‘fishiness’. Sounds good, anyway. I should give this a try.
Thanks for sharing!
Fish topping is super traditional, going back to fish sauces descended from Roman *garum.* I’d enjoy that, but I am a fish-lover who keeps anchovies on hand for when I want to bake some `za. I love a clam-topped pizza, also.
🥴
I love naan for so many things! Yours look delicious!
That’s pretty clean for the dish you made. Looks nice!!