Process: 1. All buns get toasted first. I use light mayo, garlic powder, and onion powder on top and bottom buns.
Makes the burgers resistant to getting soggy when burgers are placed on em. Also, the burgers heat the bread up.
2. 6 burger balls (2.5oz each) thrown somewhat aggressively onto griddle top until lightly brown, flip and smash. Avoids parchment paper and burgers don’t stick to spatula.
3. Lawrys on one side, flip, add cheese, wait till cheese melts and assemble two patties per.
4. Profit.
EDIT: Also, I’m convinced standing next to the griddle eating one of your fresh burgers while cooking may be the best way to have smash burger.
maybeinoregon
Looks delicious!
How do you like that Blackstone? Any regrets? We’re planning on getting one…
SetTurbulent39
You ruined cookouts forever for everyone involved in this. How are they supposed to enjoy a lame hot dog or a hockey puck burger from the grill now? Looks great!
newcontortionist
I’ll bring the beer.
LostWonderNE
32 baps makes 16 not 20
uhhhgreeno
gotta try out the throw, flip, and smash method
deapee
Dang man, been there done that. I swore I’d pre-smash em on parchment paper next time. What did you think about doing that many?
19 Comments
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85,15 organic grass fed beef (27g protein) , ched slice (7g), brioche bun (8 grams)
42g per burg of pure protein.
Process:
1. All buns get toasted first. I use light mayo, garlic powder, and onion powder on top and bottom buns.
Makes the burgers resistant to getting soggy when burgers are placed on em. Also, the burgers heat the bread up.
2. 6 burger balls (2.5oz each) thrown somewhat aggressively onto griddle top until lightly brown, flip and smash. Avoids parchment paper and burgers don’t stick to spatula.
3. Lawrys on one side, flip, add cheese, wait till cheese melts and assemble two patties per.
4. Profit.
EDIT: Also, I’m convinced standing next to the griddle eating one of your fresh burgers while cooking may be the best way to have smash burger.
Looks delicious!
How do you like that Blackstone? Any regrets? We’re planning on getting one…
You ruined cookouts forever for everyone involved in this. How are they supposed to enjoy a lame hot dog or a hockey puck burger from the grill now? Looks great!
I’ll bring the beer.
32 baps makes 16 not 20
gotta try out the throw, flip, and smash method
Dang man, been there done that. I swore I’d pre-smash em on parchment paper next time. What did you think about doing that many?
Those look fantastic! Line ’em up!
What time should I stop by?
20 doubles, Randy??
I’ll bring the beer!
My Burger is hot
Looks like a good way to start the day.
A plain cheese burger never disappoints.
How many guests is this for? Just you 😎?