First time posting.

I like them whole, and baked Kenji-style.

by Ok-Parsnip9774

5 Comments

  1. Triple6Zaddy

    Now I will look up his technique. I’ve backed wings on a rack like that and been pretty happy before. They look great.

  2. Ok-Parsnip9774

    I did 2:2:1. Baking Powder:Corn Starch: Salt. Overnight in the fridge open air. 450F for 45 minutes flipping a few times.

  3. gr8daynenyg

    Love that book! Gift it to any friends interested in cooking.

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