There's potatoes in it too for my husband and daughter. Since fish cooks quickly, i air fried the turnips first, seasoned with Montreal chicken spice, olive oil. The added some onions to the tray, added the seasoned bassa (some oil and same montreal spice), cookef turnips. Crushed 4 pieces of garlic in a bowl with salt, added about a half cup lemon juice. Mixed and poured over everything. Mixed together, topped with paprika, baked for 20mins covered at 350. Sooooo lemony and garlicky and delicious.
by hibbysmalls