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Ingredients
For the sugar syrup
1. Sugar 2 cups
2. Water 2 cups
3. Lemon juice 1 tsp
4. Rose water 1 tsp
For the kunafa
1. Kunafa dough 250 gms
2. Butter 150 gms
3. Cream cheese 100 gms
4. Mozzarella cheese 150 gms
5. Chopped pistachios 50 gms
6. Fresh / dried rose petals for garnishing