I have been experimenting with different kinds of pizza doughs, and nothing was really close to the real thing. A few weeks ago I decided to start my own experiment and just follow my intuition, knowing how ingredients should work, and hoping for the logical result. It turned out better than expected 💁♀️
Recipe in the comments 👇
by nnaralia
4 Comments
Ingredients:
90g almond flour
20g wheat protein
10g psyllium husk
3g baking powder
1 teaspoon dried instant yeast or sourdough
Salt
1 tablespoon sunflower oil (or any other oil, I just prefer the taste)
100 ml water
Preparation:
Mix the dry ingredients in a medium sized bowl.
Add the oil and water, mix it well with your hands, and make the dough into a ball shape.
Put it in a bowl and leave it covered with a lid for a few hours.
Preheat your oven to 200C.
Cover a baking tray with a sheet of baking paper and place the dough in the middle.
Shape the dough into a circular form, and make sure you don’t stretch the dough too much (there are no holes).
Cover it with your favourite toppings and pop it into the oven for about 15 minutes.
Yum! Thanks for sharing!
I make homemade pizza with King Arthur’s Keto Wheat Pizza Dough mix. It is really good. I highly recommend trying it.
This looks amazing but be mindful that wheat protien could raise insulin and glucose and stop ketosis and it’s not gluten free for those who don’t consume foods/ingredients that have gluten in them.