Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG conglomerate, is excited to announce Society of Salad, formerly known as UnCafe as a vibrant new destination for clean, conscious, and sustainable eating.
The newly rebranded eatery has evolved with a vision to create a social hub where flavor meets nourishment, and every meal is a celebration of wholesome ingredients. With the re-branding of Society of Salad, DS Group not only focuses on business growth but also contributes positively to the society and environment.
“Our vision has always been to create a space where eating well isn’t just a choice, it’s a joyful, community-driven experience. Imagine sinking your fork into a salad that crackles with freshness, drizzled with bold, house-made dressings, or sipping on a kombucha that fizzes with bright, natural flavors. Society of Salad is more than a café. It reflects a growing movement towards mindful, inclusive, and sustainable food choices,” shared Sanskriti Gupta, Society of Salad.
Nestled in the heart of Green Park, New Delhi this vibrant eatery is not just a café but it is a movement, a sanctuary for food lovers who crave indulgence without compromise. With a broader menu featuring crisp hydroponic greens harvested at dawn, premium proteins, and a riot of colors and textures in its salads, wraps, toasts, and smoothies, the brand aims to make clean eating an irresistible indulgence.
What’s New?
• Build Your Own Bowl Salad Bar: For those who love customization, Society of Salad offers a ‘Build Your Own Bowl’ salad bar, featuring a wide variety of fresh greens, proteins, dressings, and toppings to create the perfect personalized meal.
• A Curated Menu for Every Lifestyle: From protein-rich salads like the Spicy Calabrian and Paneer Tikka Salad Bowl to anti-inflammatory favorites like the Green Goddess Salad, the menu caters to diverse dietary preferences.
• Innovative Beverage Selection: The Cool Sip Society offers refreshing infused waters, handcrafted kombuchas, fresh juices, and smoothies made from premium ingredients.
• Sustainability at the Core: With a commitment to responsible sourcing, Society of Salad prioritizes local produce and minimal food waste.
• Expanding the Menu: Introducing responsibly sourced non-vegetarian options, ensuring that every kind of eater finds their perfect meal here.
With this transformation, Society of Salad is inviting food lovers, communities, health enthusiasts, and eco-conscious diners to experience a new way of eating—one that’s fresh, flavorful, and rooted in mindful choices. It is a community hub for like-minded individuals to connect and foster a deeper connection among its patrons.