Cinematic Grilled Steak with Chimichurri & Fire-Roasted Rapini! 🔥
In this video, I take grilling to the next level with a perfectly seared steak, smothered in a fresh, vibrant chimichurri sauce, and paired with charred, smoky grilled pepper rapini. Shot in stunning cinematic style, this video captures every sizzle, flip, and flame-kissed bite.
🍃 What You’ll Get:
✅ A step-by-step chimichurri recipe (bold, herbaceous flavor!)
✅ Pro tips on grilling steak to juicy perfection
✅ The best way to grill rapini & peppers for a smoky, caramelized bite
✅ Cinematic visuals to make your mouth water
🔥 Gear Used: Shot on the Sony FX3 for ultra-crisp visuals
🎥 Grill: Weber Q 1200 – proving small grills can deliver BIG flavor
📸 My Camera Gear & Equipment 🎥
🔹 Camera: Sony FX3 → https://amzn.to/43NxcCg
🔹 Tripod: Manfrotto → https://amzn.to/3XT0T12
🔹 Gimbal: DJI RS3 → https://amzn.to/4bW8lyb
🔹 Memory Card (256GB) → https://amzn.to/3DMDojx
🔹 Macbook → https://amzn.to/41QL8sX
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#SteakRecipe #Grilling #Chimichurri #FoodCinematography #BBQ #Rapini #sonyfx30 🔥 Chimichurri Skirt Steak with Grilled Rapini 🔥
Ingredients:
For the Chimichurri Sauce:
½ cup fresh parsley, finely chopped
¼ cup fresh cilantro (optional for extra depth)
3 cloves garlic, minced
½ tsp red pepper flakes (adjust for heat preference)
½ tsp dried oregano
¼ cup red wine vinegar
½ cup extra virgin olive oil
Salt & black pepper to taste
For the Skirt Steak:
1 skirt steak (or any cut of your choice)
1 tbsp olive oil
Salt & black pepper to taste
½ tsp garlic powder
½ tsp smoked paprika (for a subtle smoky flavor)
For the Grilled Rapini (Broccoli Rabe):
1 bunch rapini (broccoli rabe)
1 tbsp olive oil
Salt & black pepper to taste
Instructions:
1️⃣ Make the Chimichurri:
In a bowl, mix parsley, garlic, oregano, red pepper flakes, and red wine vinegar.
Slowly drizzle in the olive oil, whisking continuously.
Season with salt & black pepper, then let it sit for at least 15 minutes for the flavors to meld.
2️⃣ Grill the Skirt Steak:
Pat the steak dry, then rub with olive oil, salt, black pepper, garlic powder, and smoked paprika.
Preheat your grill to high heat (~450°F/232°C).
Grill for about 3-4 minutes per side (for medium-rare), or longer depending on your preferred doneness.
Remove from heat and let it rest for 5-10 minutes before slicing against the grain.
3️⃣ Grill the Rapini:
Toss the rapini with olive oil, salt, and black pepper.
Place on the grill over medium heat, cooking for 3-4 minutes per side until slightly charred and tender.
🔥 Serving Tip: Slice the steak against the grain, drizzle with fresh chimichurri, and serve with smoky grilled rapini for a bold, flavorful meal.