First attempt. A Pane di Altamura style bread, 100% Semolina
First attempt. A Pane di Altamura style bread, 100% Semolina
by MrOtsKrad
2 Comments
MrOtsKrad
Ive done 3 mostly successful loaves, 3 rounds of focaccia and the croissant loaf, now attempting Pane di Altamura, wont know what the inside looks like till tomorrow lol The lift on the hat could be a lot better. Im doing it again tomorrow
Instead of the stiff levain, I used my own 100% hydration starter fed with KA BF
There’s a lot to the technique I need to do better, but I think I get it. Tomorrow, stiff levain instead of doing my own thing, and also a overnight cold ferment.
CommonCut4
Nice job. I tried to do a 100% semolina loaf and wound up with an expensive frisbee.
2 Comments
Ive done 3 mostly successful loaves, 3 rounds of focaccia and the croissant loaf, now attempting Pane di Altamura, wont know what the inside looks like till tomorrow lol The lift on the hat could be a lot better. Im doing it again tomorrow
Followed this as a guide 100% Semolina version
https://breadtopia.com/altamura-style-sourdough-bread/
Instead of the stiff levain, I used my own 100% hydration starter fed with KA BF
There’s a lot to the technique I need to do better, but I think I get it. Tomorrow, stiff levain instead of doing my own thing, and also a overnight cold ferment.
Nice job. I tried to do a 100% semolina loaf and wound up with an expensive frisbee.