Recipe here –
https://sallysbakingaddiction.com/whole-wheat-bread/
I use this amazing Stop & Shop Whole wheat flour that adds some really nice texture. I swear it makes a difference vs the Whole Foods one I normally use 🤣 Salted pumpkin seeds were a last minute add
by myfrontallobe10
6 Comments
That looks really soft for 100% whole wheat. Nice one.
Is everything Sally posts good? Or does it just look that way?
Nice looking whole wheat. I’ll have to try it, thanks for posting.
This looks so so good!! Thank you for sharing the recipe. 🤍
This looks delicious definitely going to have to try it
> Because of the bran layer of the wheat grain, bread using 100% whole wheat flour can taste bitter or sour.
They use lemon juice in this recipe, but the most standard approach is orange juice. When I’m not feeling lazy I buy one thing of OJ and freeze it into ice cubes because each one is about the right amount to use here, and we don’t keep juice around otherwise.