This is a 70% hydration dough. I put most of the whole wheat into the levain. Came out more tangy than my recent loaves. Happy with the results.

by casper_wolf

4 Comments

  1. Careful_Papaya_994

    Before this gets taken down, gotta say it looks amazing. That’s ideal crumb to me. I’d love to learn your tips for working with a 70% hydration dough.

  2. Hot-Cauliflower2417

    I’m hungry right now and that looks so delicious πŸ˜› Have been meaning to make a loaf myself.

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