This is a 70% hydration dough. I put most of the whole wheat into the levain. Came out more tangy than my recent loaves. Happy with the results.
by casper_wolf
4 Comments
Careful_Papaya_994
Before this gets taken down, gotta say it looks amazing. Thatβs ideal crumb to me. Iβd love to learn your tips for working with a 70% hydration dough.
4 Comments
Before this gets taken down, gotta say it looks amazing. Thatβs ideal crumb to me. Iβd love to learn your tips for working with a 70% hydration dough.
https://preview.redd.it/yb5a7kbp9bqe1.jpeg?width=1290&format=pjpg&auto=webp&s=9ac71e8d6076eaff4af2265c3bfb82b50ab2c8e6
For anyone wanting the recipe
Iβm hungry right now and that looks so delicious π Have been meaning to make a loaf myself.
That looks beautiful!