Been a while since I’ve whipped up a pie, 18” sourdough base, basic pep, sesame crust finished with truffle honey and chili flakes.
by Dirrtnastyyy
17 Comments
Jokong
Looks great! Can you share your recipe?
AM1fiend
Sesame seed crust FTW!
KillBologna
I like the pizza but not the shortening of the word “pizza”.
deltanyne
Amazing! I love everything about this! Great job!
ThisIsMyBigAccount
Jesus. I just cried a couple of tears, this pizza looks so good!
entorhigh4d
This looks incredible!!
Softrawkrenegade
Is that a Lloyd pan ? I love mine.
Unhappy_Diver3492
it’s…. beautiful!
INTERESTandAMBITIONS
Smash. Next
SithMasterBates
There was a place where I grew up in NY that always had a sesame crust and it used to be my favorite…idk why I never thought to try one for myself til now. Whole thing looks delicious!
cabezatuck
Looks delicious!
someguyinnewjersey
Don’t insult something this beautiful with that stupid nickname. “Pizza” just doesn’t need to be shortened.
Low-Battery-Gang
Interesting crust with the sesame seeds. The individual slices look great.
ChalkLicker
Like how you let that sesame speak for itself.
ikissgators
Shouldn’t it be ‘za ? Regardless, call that pizza whatever you want, these nitpickers would likely smash that thing.
Jokong
So you want it what temp after mix? And do you recall after you take them out of the fridge?
17 Comments
Looks great! Can you share your recipe?
Sesame seed crust FTW!
I like the pizza but not the shortening of the word “pizza”.
Amazing! I love everything about this! Great job!
Jesus. I just cried a couple of tears, this pizza looks so good!
This looks incredible!!
Is that a Lloyd pan ? I love mine.
it’s…. beautiful!
Smash. Next
There was a place where I grew up in NY that always had a sesame crust and it used to be my favorite…idk why I never thought to try one for myself til now. Whole thing looks delicious!
Looks delicious!
Don’t insult something this beautiful with that stupid nickname. “Pizza” just doesn’t need to be shortened.
Interesting crust with the sesame seeds. The individual slices look great.
Like how you let that sesame speak for itself.
Shouldn’t it be ‘za ? Regardless, call that pizza whatever you want, these nitpickers would likely smash that thing.
So you want it what temp after mix? And do you recall after you take them out of the fridge?
Sorry, the devil is in the details.
Beaut tbh