Looks pretty good!! I’ve only done it once and it was a winner for sure. Tacos with the leftovers!!
_generic_-_username_
Looks pretty good!! I’ve only done it once and it was a winner for sure. Tacos with the leftovers!!
eldelabahia
Tell me when to go
Spacemarine1031
I need your temps and time stat.
projekt_6
Looks delicious, but make sure to change how you cut when the grain direction changes.
BRANDONL2820
Just smoked no sear? Bet it was awesome
Buzzed_and_Bankrupt
Yum!
Mugsy_Siegel
Op how did you do it? Temps time?
worm30478
I’ve lived in Florida for a long time. Never ever can I find whole tri-tip.
ewynn2019
Only had my pellet smoker for a month and just did my first tri tip. I messed up and got busy helping around the house so I missed pulling it off at 120-125. Pulled it off at 135 then sear it on the grill. Came out a solid medium with great flavor and a perfect smoke ring. Family loved it, especially my 5 year old but I’m my own worse critic.
Oh well, lessons learned for next time.
thesexychicken
Tasty!
howard2112
Isn’t it great? It’s not the amount of effort or cost as Brisket. But you can still get smokiness. But also has the flavor of steak. But less expensive. Tri-Tip is amazing.
Doodahman495
Hey man, don’t bogart that tri-tip
Sgtd911
Nor should you stop. It’s delicious.
420crickets
Oh yeah! Well, how about you smoke a whole carton of tri tip!
No-Adhesiveness6841
Me too, me too. It’s just so damn good.
Revolutionary_Pea296
Yup, Tri tip is my new favorite meat. A lot less fat than brisket and tastes great medium rare, and cheaper too!
patellison
Why would you stop, that looks better than most restaurants!!!!!
TikaPants
I’ve really enjoyed the Santa Maria rub on tri tips but I’d love to know what other rubs yall are doing?
21 Comments
My strange addiction
Looks pretty good!! I’ve only done it once and it was a winner for sure. Tacos with the leftovers!!
Looks pretty good!! I’ve only done it once and it was a winner for sure. Tacos with the leftovers!!
Tell me when to go
I need your temps and time stat.
Looks delicious, but make sure to change how you cut when the grain direction changes.
Just smoked no sear? Bet it was awesome
Yum!
Op how did you do it? Temps time?
I’ve lived in Florida for a long time. Never ever can I find whole tri-tip.
Only had my pellet smoker for a month and just did my first tri tip. I messed up and got busy helping around the house so I missed pulling it off at 120-125. Pulled it off at 135 then sear it on the grill. Came out a solid medium with great flavor and a perfect smoke ring. Family loved it, especially my 5 year old but I’m my own worse critic.
Oh well, lessons learned for next time.
Tasty!
Isn’t it great? It’s not the amount of effort or cost as Brisket. But you can still get smokiness. But also has the flavor of steak. But less expensive. Tri-Tip is amazing.
Hey man, don’t bogart that tri-tip
Nor should you stop. It’s delicious.
Oh yeah! Well, how about you smoke a whole carton of tri tip!
Me too, me too. It’s just so damn good.
Yup, Tri tip is my new favorite meat. A lot less fat than brisket and tastes great medium rare, and cheaper too!
Why would you stop, that looks better than most restaurants!!!!!
I’ve really enjoyed the Santa Maria rub on tri tips but I’d love to know what other rubs yall are doing?
Seasoning, temp, and wood?