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A pretty nice weekend slice.
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A pretty nice weekend slice.

Homemade New York style pizza baked on 1/4” steel in a home oven. King Arthur Sir Lancelot flour and Breadtopia malt. Bianco DiNapoli Rustic Crush tomatoes. Tillamook Whole Milk Low Moisture mozzarella.

Baked for five minutes on 1/4” steel with the oven set at 560 degrees Fahrenheit and the broiler running on high for the first two minutes.

Finished with pecorino romano, oregano, and red pepper flakes.

Ate four slices. Kiddo polished off the other half.

by urkmcgurk

17 Comments

  1. nanometric

    I say, that looks very good, but I know it can’t be very good because everybody knows you need steel a thicker than 0.25″ to make a good pizza. Are you sure that isn’t a 0.255″ steel ? 🙂

    p.s. man, that looks good

  2. defaultwin

    Looks great! Your pizza posts a few years back inspired me to try pizza making 🙏

  3. DirtyGrocery_11

    Just wanted to say that my go to recipe is a variation of your ny style and it hits every time, you’re famous in our house

  4. french1canadian2

    Urkmcgurk and sliceaddict just slaying the pizza subreddit.

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