Tasting notes:
intense ruby red color with garnet hues, the nose is rich and intricate, offering a bouquet that balances ripe fruit notes of cherry, plum, blood orange and small red berries, complemented by more evolved aromas of sweet spices, tobacco, leather, and light hints of vanilla. It is full-bodied and structured, with silky yet firm tannins that are well-integrated with a harmonious freshness. The wine's sapidity is balanced by a smoothness that leads to a long finish, highlighted by lingering fruit and spice notes.
Price: 105€
Score: 93PT
by EddyDrop_productions
7 Comments
Tasting notes:
intense ruby red color with garnet hues, the nose is rich and intricate, offering a bouquet that balances ripe fruit notes of cherry, plum, blood orange and small red berries, complemented by more evolved aromas of sweet spices, tobacco, leather, and light hints of vanilla. It is full-bodied and structured, with silky yet firm tannins that are well-integrated with a harmonious freshness. The wine’s sapidity is balanced by a smoothness that leads to a long finish, highlighted by lingering fruit and spice notes.
Price: 105€
Score: 93PT
We make very different stews.
Are you a Michelin starred chef???
Dafak… that’s some STEW!
How do you make those leaf things? My most recent Michelin starred dinners have all found a way to include those!
Cool bottle
“Liking” for the stew.