These things just look like huge wastes of food; not to mention the baking in the sun, sweating, and being prone to draw gnats, flies etc. or being left out for hours on end over temp. Honesty, it’s just flat out disgusting. Even the phrasing of “grazing table” is just soul crushing. The long ass green beans are a weird touch too. I’d feel like a total hack opening 50+ packs of store bought or worse, Sysco, processed foods and dumping it on a table only to call myself a chef when I talk about what I do.
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What’s the story with the romano beans, are the pickled or blanched or what?
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No ramp. No $700
These things just look like huge wastes of food; not to mention the baking in the sun, sweating, and being prone to draw gnats, flies etc. or being left out for hours on end over temp. Honesty, it’s just flat out disgusting. Even the phrasing of “grazing table” is just soul crushing. The long ass green beans are a weird touch too. I’d feel like a total hack opening 50+ packs of store bought or worse, Sysco, processed foods and dumping it on a table only to call myself a chef when I talk about what I do.
What’s the story with the romano beans, are the pickled or blanched or what?
No big spreads of grass?
What kind of grazing do you expect them to do?
What is this, a table for carnivores?
Dibs on the two strawberries.
We are all but bugs 🐛 (would)
Your giving the guests a whole loaf of bread
Ramp pls
4 ft max without the panorama view… $350 at best
Touching the wall? Ew.
Carrot jacuzzi?
“Danger zone” doesn’t apply to charcuterie