Ribs at 240° for 3 hours. Finished wrapped in foil cranked to 400° for 30 mins. Cajun dry rub and black pepper. Baked beans with jalapeños, brown sugar, and bacon. Smoked with ribs and finished in oven.
by silentlysharting
Ribs at 240° for 3 hours. Finished wrapped in foil cranked to 400° for 30 mins. Cajun dry rub and black pepper. Baked beans with jalapeños, brown sugar, and bacon. Smoked with ribs and finished in oven.
by silentlysharting
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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ACV and apple juice mixed spritzed every 30 mins on ribs after flipping.