The acidity is just right, and you can even feel the sweet and sour taste of wild hawthorn in the aftertaste. The tannins are very smooth from the first bite, as smooth as red velvet. There are too many aromas, and the most important thing is that its fresh red fruits are still very prominent, a little bit of vanilla, a little bit of roasted cocoa fruit, a little bit of cardamom, etc., and there is a little bit of sesame in the aftertaste. The most important thing is its temperature, which cannot be too high, and should be controlled at around 18 degrees. It is best to have it slightly cool when you enter the mouth.
beni-bianco
Love the font on the label. Looks timeless.
Wine sounds good too! What is the grape? Is it Romanee Conti?
Aeronicks225
What a special wine. Hope it was great from the first to last drop.
5 Comments
The acidity is just right, and you can even feel the sweet and sour taste of wild hawthorn in the aftertaste. The tannins are very smooth from the first bite, as smooth as red velvet. There are too many aromas, and the most important thing is that its fresh red fruits are still very prominent, a little bit of vanilla, a little bit of roasted cocoa fruit, a little bit of cardamom, etc., and there is a little bit of sesame in the aftertaste. The most important thing is its temperature, which cannot be too high, and should be controlled at around 18 degrees. It is best to have it slightly cool when you enter the mouth.
Love the font on the label. Looks timeless.
Wine sounds good too! What is the grape? Is it Romanee Conti?
What a special wine. Hope it was great from the first to last drop.
This label is in insanely perfect condition.
Nice, what glass is that?