Vegan stir-fried gnocchi with a side of black beans

Ingredients-
1 T olive oil
2 small onions
3 stalks celery
2 cloves garlic
2 roma tomatoes
1 tsp. red pepper flakes
1 tsp cayenne
Black pepper, to taste
Salt and msg, to taste
2-4 cups chopped kale (I used a mix of flat and curly)
1 pack potato gnocchi
3 green onions
1/4 c cilantro leaves

For the sauce-
2-3 T each balsamic vinegar and soy sauce
1 T sriracha
1/2 c pasta water
3/4 tsp corn starch

In a large nonstick pan on medium heat, add olive oil. Add onions and celery, cook until soft. Turn the heat down, add garlic and chili and cook until fragrant, around 30 seconds. Add tomatoes, cayenne, salt and pepper and cook until soft. In the meantime, boil your gnocchi. Once tomatoes are done cooking, add chopped kale, and cook until reduced. Add cooked gnocchis and sauce, once sauce is thickened turn off pan and add green onions and cilantro. Serve with a topping of sesame seeds.