This ideration is so freaking good I had to share. I added some serrano peppers for more heat, swapped out the fresh dill for cilantro and included the juice of one lime.
This stuff is so good I can't help but drink it 🫣
I will definitely be making this once a week for the rest of my life.
by Excellent_Wasabi6983
4 Comments
You use the whole jar of pickles including the brine, right?
One whole jar of pickles with the liquid
5 large jalapenos
2 serranos
5 garlic cloves in oil
1 grip of cilantro
Juice of 1 lime
Heat oven to 350⁰, quarter the garlic cloves and place in a metal ramekin and cover with oil. Oil the peppers and place on a baking sheet. Roast for 15 minutes and then kill the heat but keep the door closed and let it sit for another 15-20 minutes. Dump a jar of pickles (claussen if you have any respect for yourself) into the blender and pass the liquid through a strainer to catch the pickle spices. Put **everything** else in the blender as well as salt, pepper, and garlic powder. Blend to your preferred consistency and enjoy.
I really want to try this.
You’re speaking my language here, I gotta to try this. Thanks for sharing the recipe!