Simple sea salt, pepper, Mike’s hot honey and meyer lemon. Reverse sear and then brought to 145 degrees at 450

by shiithead_007

5 Comments

  1. kidneyboy79

    Looks absolutely delicious, but can I ask about the Hasselback? Did you slice it that thin by hand or is there with an egg slicer or something, because it looks amazingly thin and I want it. Looks like an amazing meal.

  2. Grab-Similar

    Pork chops are the most underrated of meats.

  3. Total_Piano_4778

    Looks yummy, amazing crackling but over cooked for my liking to be completely honest

Write A Comment