Boury*

This is Belgium’s best restaurant and one of the best in Europe 🇧🇪

Located in the most unlikely of places in the small town of Roeselare in Western Flanders. Nestled between Brussels and 30 minutes for the medieval town of Brügge, we find Restaurant Boury, one of only two 3-Michelin-starred restaurants in Belgium and has won countless accolades.

In true 3 Michelin starred fashion, Boury is located in a small nondescript city with roughly 60.000 inhabitants. Located just 30 kilometers from the French border, Chef Tim Boury draws influences rooted in traditional French cuisine, but using innovative flavors and combining them with the local produce such in the langoustine course which incorporated local hop sprouts which are only in season 6 weeks a year.

As always, menu below with highlights marked with a ⭐️

Cigarillo. Vintage soya, yuzu ⭐️
Cheese Cracker ‘Oud Groendal’. Nashi pear, umeboshi, black pepper 🧀
Crispy Cup. Crème tofu, furikake
Chawanmushi. Sennel sea urchin
Squid. Parsley, combava, crab jus, poudre d’or 🦑⭐️
Oyster ‘Irish Mór’. Smoked eel, purslane 🦪
Bluefin Tuna. Cucumber, saké, smoked radish, bergamot ⭐️
Salmon Trout. Pumpkin, fermented white cabbage, tapioca ⭐️
Langoustine Mi-Cuit. Hop sprouts, melted egg yolk, sabayon
Wagyu Tartare with @kaviari_paris and smoked Grevenbroecker⭐️
Black Truffle & Duck Liver with Endive, salsify, caper leaf
Young Pigeon from Steenvoorde. Beetroot, morel, Cévennes onion, Banyuls, geranium ⭐️
Cheese Trolley. Selected farmhouse cheeses🧀 ⭐️
Cloudberry. Hang-up, blood orange, pine

Cheesecake. Rhubarb, hibiscus

📍 Restaurant Boury, Roeselare – Belgium 🇧🇪
📈9.6/10
💶 Menu per person €325