Crostoli, also known as chiacchiere di carnevale, are Italian fried cookies that are traditionally enjoyed for Carnevale, a celebration held before lent. These crispy strips of deep fried pasta dough are so delicious, you’ll find it difficult to stop at just one! Sprinkled with powdered (icing) sugar, crostoli always look so beautiful when served! Follow my steps and your crostoli are guaranteed to impress!!
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
1 cup (125 grams) flour
1 egg
1 tbsp. (12 grams) sugar
1 tbsp. (15 grams) butter, melted
1/2 tsp. (2 grams) brandy (or alternative)
1/2 tsp. (2 grams) vanilla extract
pinch of salt
oil, for frying
powered (icing) sugar, to dust
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Chapters:
0:00 – How to make crostoli dough
2:20 – How to shape the crostoli
3:59 – How to fry the crostoli
4:58 – Dusting the crostoli
5:11 – Your pan is full of oil, so make these next!
#crostoli #chiacchiere #italianrecipes
9 Comments
Mouthwatering. I reckon I could eat all 50 in one sitting with a pot of chocolate sauce… (Probably sacreligious to an Italian!)
I love crostoli!!!! I’m so happy you made this recipe. Thx Dani 🎉🎉🎉
"Nonnas": it kills my Italian heart, that we need to Anglicize words like this, eh? haha
Ohhhhhhh yummmmmm!
Looks really nice. I may well try this
Holey Crostoli.
I remember having some of these a long time ago. They were being made fresh, along with cannoli at a market place. They are delicious.
Have you ever thought of making some as big as the frying pan? I've always wanted a 12" donut.
Lovely recipe Daniella 👍🤤😀😸😻
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These look so delicious Dani! Ive never had these in my life! And now I want some!! I Have Pizelles before, but these are probably even better!
your recipe looks real good, well explained
I am sure it is as tasty as it looks
i always return comments
so pls stay in touch