Recently ate at Saison in San Francisco. It’s a two star, used to be 3 star, but should be a 1 star restaurant. We went for the reserve wine pairing and it was not remotely up to par. Wines I wouldn’t buy for my cellar at all were what we were served.
We had we sprung for the Sea Urchin and Wagyu extras, while good, not any different than any other place. They served ham that was similar to what we eat at Christmas. The bread course was two chocolate croissants which you can get at Starbucks.
by MisterDCMan