Tried a new dough recipe this weekend… courtesy of someone here (or the Ooni board) recently sharing the Scott Wiener $10k a pizza dough recipe… simply bread flower, a can of the maltiest Lager I could find with salt and yeast.. only ran into one issue, in that the recipe said “a can of beer” and that’s not a measurement.. so I accidentally used a 465ml can… if you thought 75% hydration was hard to work with try 102%….
Adjustments were made and the crust was awesome, crispy and light.
by TheArtofWax
11 Comments
Can I assume you used an Ooni too bake this? This looks really good.
I didn’t see the show where Scott made this pizza, so I don’t know what kind of oven he used. Earlier today, I saw another post here from someone who made this dough and baked the pizza in a common home oven on a steel. That looked pretty good too.
That Graza is good oil!
How’s the taste?
Sounds good and at but I’m not down for the wiener pizza lmao. Dude shoulda just left his name out lmfao
Where is the recipe?
Does the beer actually make much of a difference to the flavour?
It’s something I have considered trying before, but never got around to.
Wouldddd. 10.9/10, looks delicious
I love that your instinct was to use a large can of of beer. Not knocking it or anything, your story just gave me a good laugh
Ngl that mushroom looks fire
Would you like canned liquid bread in your bread?
Was it worth $10k