5 guajillos, 1 chipotle in adobo, a few ancho and New Mexico style, a roasted tomato, half a roasted onion, four cloves of garlic, one lime, handful of cilantro, a little evoo, and a knorr veggie cube (we veggie here). Best salsa I've made yet (I say that every time but this I mean it.) I'm trying to make smaller batches because usually I end up with TOO much but I'm already running out and just made it an hour ago.
by LankyArugula4452
2 Comments
Took a screen shot of this beauty and ingredients
When people say “1 chipotle in adobo” do they mean one can or literally one pepper?