I’m very experienced with making macarons, but have recently been gifted silicone baking mats. The issue is that the macarons stick. The only time they don’t stick is when I over bake them. Does this happen to anyone else? Went back to baking paper and continued with great macarons. Ideas?
by oberthefish
2 Comments
It doesn’t look like they’re sticking per say, it looks like the batter is seeping through the holes in whatever mat you’ve got (possibly low quality) and the parts that have seeped through are baking on to the mat and that’s what’s making it stick. And the bottoms of your Macs aren’t smooth so they’re not coming off the mat properly. I would think maybe the mats aren’t very good
That silicone mat for baking eclairs, it cannot be used for macarons