Ingredients:
For the Noodles:
-9-12 Gluten-Free Lasagna Sheets, fresh or dry
-1/4 Cup Fine Sea Salt, to season the cooking water
-Water, for cooking the pasta
For the meat base:
-500 grams (1 lb.) Ground Chicken (or any ground meat)
-2 Teaspoons Fine Sea Salt
-1/2 Teaspoons Ground Black Pepper
-1 Teaspoon Garlic Powder
-1 Teaspoon Onion Powder
-1 Teaspoon Sweet Paprika
-2 Tablespoons Olive Oil
-1 Teaspoon Oregano
-1 Teaspoon Basil
-1 Teaspoon Parsley
-1 Tablespoon Liquid Smoke (optional)
-1 Cup Chicken Stock or Room Temperature Water
-2 Cups Tomato Sauce
For the Béchamel:
-2 Tablespoons Unsalted Butter
-1/4 Cup Gluten Free Flour
-2 1/2 Cups Milk (may need more depending on the texture you prefer)
-Salt & Pepper, to taste
-A Pinch of Nutmeg
Toppings:
-1 Cup Grated Parmesan Cheese
-1 Cup Shredded Mozzarella Cheese
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MUSIC:
1. Morning Stroll – Josh Kirsch_Media Right Productions
2. Sand Castles – The Green Orbs
3. Samba Gitana – House of the Gipsies
4. Bushwick Tarentella – Thatched Villagers de Kevin MacLeod tiene una licencia Atribución 4.0 de Creative Commons. https://creativecommons.org/licenses/by/4.0/
Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300002
Artista: http://incompetech.com/