The girl who usually works sauce asked me why I was pan frying the cod… This is an absolute 116g monster of a scallop.by Nidrosian 23 Comments Kwaashie 11 months ago A u-2 dbolt2w 11 months ago U10 divers?? Amazing looking crust chef! SadisticJake 11 months ago I thought you were frying a biscuit at first glance. That’s a certified monster Odd-Egg57 11 months ago 3 per portion oui chef? TheBananaIsALie666 11 months ago That’s awesome. I’m drooling at the thought of that with some lemon, pepper crusty bread and a glass of white. Adventurous-Start874 11 months ago Clean your frenchy! electr1cbubba 11 months ago That is fucking beautiful Margali 11 months ago never seen one this massive before notsolowbutveryslow 11 months ago Plot twist, thats just a very tiny pan cynical-rationale 11 months ago Nice. ImFrenchSoWhatever 11 months ago Have you thought about adding a bit of butter ? _Mega_Zord_ 11 months ago Not enough butter 😔 walkerlucas 11 months ago What’s the biggest you’ve seen? I know a chef who had 147g monster. Leafybug13 11 months ago 🥲 SlowmoTron 11 months ago Nice work pans PVetli 11 months ago Damn I need to get me some u-4 scallops… DeadSol 11 months ago U4? TheLastWaterOfTerra 11 months ago The real question is why you would not pan fry cod? Calm-Software4217 11 months ago AN ABSOLUTE UNIT somermike 11 months ago That’s a McD’s Quarter Pounder for the people who don’t speak grams 🙂 tbarlow13 11 months ago One reason I love living in New Bedford, Massachusetts, the monster sea scallops and little bay scallops right off the boat. badass4102 11 months ago Oh My Cod! StonedJesus98 11 months ago Ohh my god I thought that was a tiny pan with a normal scallop in it, that’s is one serious scallopWrite A CommentYou must be logged in to post a comment.
SadisticJake 11 months ago I thought you were frying a biscuit at first glance. That’s a certified monster
TheBananaIsALie666 11 months ago That’s awesome. I’m drooling at the thought of that with some lemon, pepper crusty bread and a glass of white.
tbarlow13 11 months ago One reason I love living in New Bedford, Massachusetts, the monster sea scallops and little bay scallops right off the boat.
StonedJesus98 11 months ago Ohh my god I thought that was a tiny pan with a normal scallop in it, that’s is one serious scallop
23 Comments
A u-2
U10 divers?? Amazing looking crust chef!
I thought you were frying a biscuit at first glance. That’s a certified monster
3 per portion oui chef?
That’s awesome. I’m drooling at the thought of that with some lemon, pepper crusty bread and a glass of white.
Clean your frenchy!
That is fucking beautiful
never seen one this massive before
Plot twist, thats just a very tiny pan
Nice.
Have you thought about adding a bit of butter ?
Not enough butter 😔
What’s the biggest you’ve seen? I know a chef who had 147g monster.
🥲
Nice work pans
Damn I need to get me some u-4 scallops…
U4?
The real question is why you would not pan fry cod?
AN ABSOLUTE UNIT
That’s a McD’s Quarter Pounder for the people who don’t speak grams 🙂
One reason I love living in New Bedford, Massachusetts, the monster sea scallops and little bay scallops right off the boat.
Oh My Cod!
Ohh my god I thought that was a tiny pan with a normal scallop in it, that’s is one serious scallop