Made my usual sandwich bread recipe for 1 5×9 with a new oven we got earlier this month and just wanted to share. I used the bread proofing option on the oven at 95°F whereas I normally would proof in an oven preheated to 170°F then turned off with the door cracked. Thought for sure it was going to be overproofed or just a huge air pocket inside. 6 inches tall after baking 🤣 biggest loaf I’ve ever had!
by leelee8686
13 Comments
Did you just recreate the 🍞
Not the tape measure 😂🤣😂🤣
He is risen 🙌
Perfection
I’m so jealous. Great job!
Wow! Thats amazing!
Damn, what a gigantic loaf of bread! 6 inches! Anything bigger would’ve been outrageously big.
On a more serious note, how do you find the crumb? Is it softer compared to your regular shorter loafs? (no puns there I promise)
Looks amazing! Do you have a recipe for the dough before the proofing part? I need some good sandwich bread
I love it!
I did one of these in my Breville oven,it rose so high it made contact with the heating element,black streak all the way across the top.
Ollo, twinnn where have you been
How long did you proof?
😍😍😍😍😍