- Costco ribeye caps (experimented with doing both an 8-hour marinade and 24-hour dry brine), creamy horseradish sauce
- Roasted Brussels sprouts with bacon, Parmesan, and balsamic glaze
- jasmine rice
- Bleu cheese and dried cherry salad
- Decoy pinot noir
by _Dingus_Khan
4 Comments
Your plating isnt awful, with minor adjustments, I think it’d be very pretty.
Those brussel sprouts sound fantastic. Yum
Everything looks great don’t be silly
10/10 would smash
Love it. In my opinion the rice is unnecessary, you’ve got awesome flavors with the rest and it doesn’t really add anything but filler, but i get it- I often have to make some because the kids would die before they would touch a vegetable