A spare courgette or two makes for an easy side salad to serve with this tart. Peel into ribbons using a peeler, then dress with a squeeze of lemon juice and some seasoning.
To make this recipe vegan, swap the feta cheese for a feta-style, non-dairy cheese alternative, use a vegan pastry and brush with oil instead of egg.
You could also use a frozen, roasted or chargrilled Mediterranean vegetable mixture. They’re a good value alternative to fresh veg, particularly during the winter. Roast first with the garlic cloves for just 5–8 minutes to get started. Check the garlic is soft – it may need to roast for another 5 minutes by itself.