Turkish Red Lentil Soup
1 Cup Red Lentils (split or whole, washed & drained)
1 Medium sized Onion (roughly chopped)
1 Large Clove of Garlic (minced)
1 TBSP Butter
1 TBSP Extra Virgin Olive Oil
1 TBSP Tomato Paste
1 TBSP Red Pepper Paste (tatlı)
1/2 TSP Black Pepper
1 TSP Paprika
1 TSP Red Pepper Flakes (Pul Bieber)
1 TSP Dried Mint
1 TSP Salt
1 Comment
My favorite soup