Delicious stuffed Lumaconi pasta with ground beef and mozzarella! These jumbo pasta shells are filled with a flavorful meat mixture, topped with rich tomato sauce, and baked to perfection. A comforting and cheesy dish that’s perfect for family dinners. Simple, satisfying, and absolutely delicious! Watch the full recipe and try it for yourself!
Ingredients:
1 onion
1 carrot
1 celery stick
olive oil
500 g beef mince
1 can chopped tomatoes
500 g Lumaconi pasta
300 g mozzarella cheese
40 g cheddar cheese
tomato sauce
sour cream
a handful of chopped parsley
salt, black pepper
nutmeg, spice
garlic powder
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