Big Fat (3LBS+) Bone-In RibEye smoked then “Grilled” on a Ninja Woodfire – 2nd attempt

by K33POUT

4 Comments

  1. K33POUT

    Thank you. I do like the thicker ones because I usually get the propane pretty high before throwing them on the regular grill.

  2. RehabilitatedAsshole

    Damn, that thing probably takes 2 hours to get to room temp

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