If you’ve had Nothing Bundt Cakes, you know they are the most moist and delicious cakes of all time. Does anyone know what kind of icing they use and how they get these things so dang moist??
by Abi_giggles
8 Comments
HomeOwner2023
A good place to start is to look at copycat recipes. Googling “Nothing Bundt Cake copycat” brings up several.
Summertheseason
I used to work there and I think the thing that made them so moist was we wrapped the cakes in seran wrap like 20 mins after they came out of the oven. Then we immediately put the wrapped caked in the freezer to chill overnight. The moisture was locked in there as it chilled and I think that could be why it stayed so moist.
Also, it’s the only food place I’ve worked at for a year and still liked the food. Those cakes are amazing
dammitjenelle
the frosting is literally just butter, cream cheese, vanilla extract, and powdered sugar.
i’m too tired to break down what the ratios would be for a non commercial amount, but it was something like:
10lbs of butter, 8lbs of cream cheese, 1 cup of vanilla extract, and 50lbs of powdered sugar. cream the butter and cream cheese together, add the vanilla extract and mix, then add the powdered sugar slowly.
the cakes came in a bag, but they added egg, oil, water, and sour cream to most of them + add ins, so i’m not sure what the exact recipe was- i hardly baked
source: was a froster for NBC for years and made a lot of frosting in my time
zoemad99
definitely sour cream and wrapping to freeze for moisture. 10/10
Turbulent_Summer6177
Well heck. I drive past a nothing Bundt cakes store about once a week. Never really had much desire to stop in but after reading the posts, I think I’ll be trying a Bundt cake soon
Anybody have any particular favorite flavors? White chocolate raspberry sounds yummy. I’ve always enjoyed a good lemon cake (I’m eating a lemon cupcake as I write this oddly enough).
So, what’s good or not so good
(Sorry to derail your thread but it popped up in the feed and I literally drove past the store a couple hours ago. I couldn’t resist)
CaptainKatrinka
We had the bundtinis for the first time on Saturday for a wedding shower. They are so good!
PizzaCatTacoUno
Use an oven, heat up some ingredients
notfeelingworky
I’ve made this Nothing Bundt Cake copycat recipe 20+ times over the years and it always turns out perfect. It’s also extremely easy and you can use different flavors of cake mix and pudding [https://www.favfamilyrecipes.com/nothing-bundt-chocolate-cake/](https://www.favfamilyrecipes.com/nothing-bundt-chocolate-cake/)
8 Comments
A good place to start is to look at copycat recipes. Googling “Nothing Bundt Cake copycat” brings up several.
I used to work there and I think the thing that made them so moist was we wrapped the cakes in seran wrap like 20 mins after they came out of the oven. Then we immediately put the wrapped caked in the freezer to chill overnight. The moisture was locked in there as it chilled and I think that could be why it stayed so moist.
Also, it’s the only food place I’ve worked at for a year and still liked the food. Those cakes are amazing
the frosting is literally just butter, cream cheese, vanilla extract, and powdered sugar.
i’m too tired to break down what the ratios would be for a non commercial amount, but it was something like:
10lbs of butter, 8lbs of cream cheese, 1 cup of vanilla extract, and 50lbs of powdered sugar. cream the butter and cream cheese together, add the vanilla extract and mix, then add the powdered sugar slowly.
the cakes came in a bag, but they added egg, oil, water, and sour cream to most of them + add ins, so i’m not sure what the exact recipe was- i hardly baked
source: was a froster for NBC for years and made a lot of frosting in my time
definitely sour cream and wrapping to freeze for moisture. 10/10
Well heck. I drive past a nothing Bundt cakes store about once a week. Never really had much desire to stop in but after reading the posts, I think I’ll be trying a Bundt cake soon
Anybody have any particular favorite flavors? White chocolate raspberry sounds yummy. I’ve always enjoyed a good lemon cake (I’m eating a lemon cupcake as I write this oddly enough).
So, what’s good or not so good
(Sorry to derail your thread but it popped up in the feed and I literally drove past the store a couple hours ago. I couldn’t resist)
We had the bundtinis for the first time on Saturday for a wedding shower. They are so good!
Use an oven, heat up some ingredients
I’ve made this Nothing Bundt Cake copycat recipe 20+ times over the years and it always turns out perfect. It’s also extremely easy and you can use different flavors of cake mix and pudding [https://www.favfamilyrecipes.com/nothing-bundt-chocolate-cake/](https://www.favfamilyrecipes.com/nothing-bundt-chocolate-cake/)