This easy and healthy red pepper dip only takes 5 minutes to make. It’s dairy free and vegan, low carb and full of flavor. Enjoy it as a dip with crackers, as a condiment with grilled meats, spread on sandwiches, stirred through pasta, or dolloped over roasted or baked potatoes.

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3 Comments

  1. Looks scrumptious! Was wondering why everything was going into the jar and once I saw why, I was happily impressed with the results. Thanks for saving us the hassle of having to lug out and clean the food processor with its bajillion pieces 😂

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