Sticky Rice

Ingredients

• 1 ½ cups medium-grain sticky rice
• 2 ½ cups water

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    526 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 116 grams carbohydrates; 9 grams protein; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 4 cups

Preparation

1. Rinse and drain the rice. In a medium saucepan, combine the rice and water and bring to a boil. Lower the heat, cover the pot and simmer for 12 minutes. Turn off the heat and allow to stand, covered, for 10 minutes before serving.

25 minutes