Recently opened, had some hiccups, and everyone here was so informative and helpful. I would love any input on how to better organize our workflow.
In short, unfortunately I failed to adequately prep the design. I work full time as a homicide detective, and we own a pizza shop, but in 2023 I was diagnosed with cancer. While going through chemotherapy, planning for the worst but hoping for the best, I decided to take a leap into making my wife's life long dream of owning a coffee shop a reality. She has been a stay at home mom to our two girls (11 and 5) but has a passion for coffee. During that time, the chemo took more out of me than we had originally anticipated, all while still working and running the other business, it got to be a lot. I relied on our contractor, who I thought was knowledgeable, to throw the layout together. At the end of the day, it's not the worst, but definitely not the best for what was an empty shell build out.
Any small tweaks or suggestions would be greatly appreciated! We are just now starting to gain some traction, and having efficiency issues. Food is made in the back, and this unit is connected to our pizza shop, so they help prepare the food orders.
by Forsaken-Mud-1247