Does this look too pink? The others weren’t as pink.
Does this look too pink? The others weren’t as pink.
by suffaluffapussycat
11 Comments
[deleted]
[removed]
John-Beckwith
After using this method & technique, I’m convinced I can no longer sousvide. I can’t cook using this anymore.
gotn0brain
I’d devour that. It looks amazing.
GrouchyName5093
Butter police incoming….3…..2….
usernamereadytak
Weeewoooooweeeeewooooo
Balthanon
It’s a bit more pink than I would prefer in pork personally. I do like it pink, but generally a pretty light pink. I would still eat that though and probably enjoy it.
waldonet
inside looks great. I think sear could improve by not crowding the pan
Due_Rip_1890
If the others weren’t as pink then the vessel you are using is too small. When I do multiple packs I end up rotating/flipping them around every 15-20 minutes especially if it’s only for a couple of hours.
OvertonsWindow
Color isn’t the important thing, temperature is.
What temperature did you cook it at and how long did it stay there?
Did it taste and feel good?
zenzen_wakarimasen
One good thing about SV is that you can eat pink pork knowing that it’s safe.
poodog13
Doneness should be judged by temp, not color. Meat comes from animals and every one is different.
11 Comments
[removed]
After using this method & technique, I’m convinced I can no longer sousvide. I can’t cook using this anymore.
I’d devour that. It looks amazing.
Butter police incoming….3…..2….
Weeewoooooweeeeewooooo
It’s a bit more pink than I would prefer in pork personally. I do like it pink, but generally a pretty light pink. I would still eat that though and probably enjoy it.
inside looks great. I think sear could improve by not crowding the pan
If the others weren’t as pink then the vessel you are using is too small. When I do multiple packs I end up rotating/flipping them around every 15-20 minutes especially if it’s only for a couple of hours.
Color isn’t the important thing, temperature is.
What temperature did you cook it at and how long did it stay there?
Did it taste and feel good?
One good thing about SV is that you can eat pink pork knowing that it’s safe.
Doneness should be judged by temp, not color. Meat comes from animals and every one is different.