Ramadan Special: Crunchy Chicken Cheese Pockets with a Cheesy Surprise!
#### **Ingredients**
**For the Chicken Mixture:**
– 250g boneless chicken
– 2 bread slices
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp garam masala
– ½ tsp black pepper powder
– ½ tsp white pepper powder
– 1 tsp chili flakes
– Salt to taste
– 1 tbsp ginger-garlic paste
– Handful of coriander leaves, chopped
– 2 tbsp mayonnaise
– Juice of ½ lemon
**For Coating:**
– ½ cup refined flour (maida)
– ½ cup water (to make a slurry)
– 1 cup bread crumbs
– Few drops of red food color
**For Stuffing:**
– Cheese slices (cut into small squares)
**For Frying:**
– Oil for deep frying
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#### **Instructions**
1. **Prepare the Chicken Mixture:**
– In a blender, add boneless chicken, bread slices, red chili powder, coriander powder, garam masala, black pepper, white pepper, chili flakes, salt, ginger-garlic paste, coriander leaves, mayonnaise, and lemon juice.
– Blend everything into a smooth paste.
2. **Prepare the Coating:**
– In a bowl, mix bread crumbs with a few drops of red food color and combine well.
– In another bowl, mix refined flour with water to form a smooth, lump-free slurry.
3. **Shape the Chicken Pockets:**
– Take a small portion of the chicken mixture and flatten it in your palm.
– Place a piece of cheese slice in the center.
– Cover it with another portion of the chicken mixture and shape it into a pocket or oval shape.
4. **Coating:**
– Dip the chicken pocket into the flour slurry.
– Coat it well with the red-colored bread crumbs.
5. **Frying:**
– Heat oil in a pan over medium heat.
– Deep fry the coated pockets until golden brown and crispy.
– Remove and place them on a tissue paper to absorb excess oil.
6. **Serve:**
– Serve hot with ketchup, mayonnaise, or a dip of your choice.
Enjoy your crispy and cheesy Chicken Cheese Pockets!
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3 Comments
Such easy and delicious recipe 👍🏻✨
Wow
❤❤❤❤❤😋