#japanesefood #gyudon #beefbowl #jpcookingichie #japan #japaneseculture #authenticjapanesefood
Welcome to “Japanese Cooking Ichie.”
This channel introduces authentic Japanese dishes that are easy to make.
With just a little extra effort, Japanese cuisine can become even more delicious.
I will also explain in detail why this extra step is necessary, so please be sure not to skip any parts!
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Get ready to enjoy a delicious Gyudon (Yoshinoya beef bowl) , a beloved Japanese beef rice bowl! In this video, we’ll guide you on how to make this iconic dish that’s both simple and packed with flavor. Perfect for anyone wanting to experience authentic Japanese cuisine at home, Gyudon features tender slices of beef simmered with onions in a savory broth, all served over steaming rice. Follow along as we share our easy-to-follow steps and tips for creating this satisfying meal, ensuring you can bring a taste of Japan to your dining table anytime!
◎Ingredients (portion for 2)
・ 1/2 bl of Thinly sliced Beef (200~250g)
・ 1 Onion
・ 1 piece of ginger (5g)
・ Cooked Rice
※Please watch this video to learn how to cook rice in a pot.
◎Ingredients for the broth
・2cups of Water (460ml)
・2 tbsp of mirin
・3 tbsp of cooking sake
・3 tbsp of soy sauce
・2 tbsp of sugar
・dashi powder (2~3g)
※Dashi powder can be omitted by substituting water with dashi. Please watch this video to learn how to make dashi.
※When you don’t have mirin, please refer to this video.
– How to Make Mirin Substitute : Easy with Seasonings Available at Home
▶ https://youtu.be/j_hB4Lbudqk?si=grV8HnNPqlP2yyYF
◎Toppings
・Pickled Ginger (Beni Shoga)
◎ My Recommended Items
▷ Cooking Sake : https://amzn.to/41mzZRR
▷ Mirin : https://amzn.to/4g0Y6tV
▷ Soy Sauce : https://amzn.to/4fZgP9f
▷ Frying Pan : https://amzn.to/3ZCU8Si
▷ Square Frying Pan : https://amzn.to/3ZhSvIq
▷ Knife : https://honke-kaneso-jp.stores.jp/
▷ Cutting Board : https://amzn.to/3ZFeIBH
▷ Dashi Pack : https://amzn.to/4gjwGPr
▷ Miso : https://amzn.to/4fav7T4
▷Japanese Table and Dishware : https://bit.ly/4g0ZFbh
◎Written Recipes
▶ In preparation….
◎Written Recipes ( Instagram )
▶ https://www.instagram.com/p/DFXCwXqvB7P
◎CHAPTERS
00:00 Introduction
00:35 Preparation (Onion)
01:08 Preparation (Ginger)
01:25 Mix the seasonings
01:58 Put the Beef in the pot
02:08 Simmer the ingredients.
02:26 Add the Thinly Sliced Onion&Ginger to the pot
03:08 Add the Onion to the pot
03:30 Serving on the Rice
03:43 Recommended ways to eat
04:06 Ending
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#japanesefood #gyudon #beefbowl #jpcookingichie #japan #japaneseculture #japaneseculture #authenticjapanesefood
31 Comments
Thank you for this recipe. Never thought it's so easy and simple ingredients in the pantry!
it's my first time on your page, I really like the way you explain everything
tried it tonight and its delicious! thanks for sharing this knowledge
I didn't have sliced beef so I used a cut up chuck roast turned out great. Love the way you explained the recipe.
My family loves this dish so much. I will try your recipe next time!
That looked wonderful. The steps were broken down nicely.
Which part of beef is this? Cause it looks like pork. Thank you. ❤
I recently opened an Instagram account so everyone can save recipes with text and images!
◎ Check out the gyudon post here↓↓
▶ https://www.instagram.com/p/DFXCwXqvB7P
I would be thrilled if you could follow me : )
I'll be sharing more than just gyudon, so stay tuned!
Hell yeeessss!!!
I love this recipe, I went to my local Asian market to get the meat and started cooking.
I made it as the instructions and the result was a juicy and delicious beef bowl.
Thank you so much!!!
Greetings from Los Angeles, California 🌴🌊⛵️
Good taste,remember of Japan gastonomic .greetings from Brazil
Delicious 😸
Cooking saki or regular saki? Does it matter?
Do you think this is good for meal prep? I'm planning to make for 3 days at least. I will reheat. I'm wondering if this is only good freshly cooked.
ありがとう❤
this is exactly what I want!
Is there a substitute for sake? Or can I skip it?
いちばん だいすき ぎゅだん🥺
Thanks!
Very good recipe.
Any ideas for mirin and sake substitute for non alchohol options?
I was about to say, 20 min seems too short to get tender beef.
Many thanks 🤗🤗🤗
I’ve made this last night and it was a hit with the family. Many thanks for this recipe!
Konnichiwa ❤
I'll try it with pork
Was that powder fish powder?
I used to live in Japan & my god this was one of my favorite foods 😊 Japan has such great food 🥘
So I just did it 😊😊😊😊😊 smells exactly like the beef bowl from Japan 😊😊😊 I only made 2 errors.
1. I used only 1 onion 🧅 I should have used at least 2 & cut it like you did with thick layers not only thin.
2. The Meat Brisket the supermarket did have it & I should have bought the whole thing & ask them to cut them in thin layers but when I saw that they already had it in packages cut I bought 3 of them but they were pretty thick not thin like the way you had it.
But I know now what to do what were my mistake 😊 but my wife loved it 🥰 THANK YOU VERY MUCH 😊
Dude that looks amazing 🤤
Themeatissubmerged in the broth, preventing it from become tough. The meat is submerged in the broth, preventing it from become tough. THE MEAT IS SUBMERGED IN THE BROTH PREVENTING IT FROM BECOMING TOUGH
JAPAN "GYUDON" IS "TAPA" IN PHILIPPINES.
God I miss Japan. Aragato.