Soft & Fluffy Orange Sponge Cake | Easy & Delicious Citrus Cake Recipe | Homemade Bakery-Style Cake

Indulge in the soft, fluffy, and citrusy delight of Orange Sponge Cake, a perfect treat for all cake lovers! This easy-to-make homemade cake is infused with the fresh and zesty flavor of oranges, making it a light and refreshing dessert for any occasion. With its soft texture and moist crumb, this bakery-style sponge cake is a must-try for beginners and experienced bakers alike.

This Orange Sponge Cake is prepared using fresh orange juice, zest, flour, sugar, eggs (or eggless alternative), and butter, creating a perfect balance of sweetness and tanginess. Whether you enjoy it plain, dusted with powdered sugar, or paired with whipped cream, this cake is a showstopper at tea-time, brunch, or festive gatherings.

Why You’ll Love This Recipe:
✅ Easy to Make – Simple ingredients and quick preparation.
✅ Soft & Moist Texture – Light, airy, and fluffy sponge.
✅ Natural Orange Flavor – Made with real orange juice & zest.
✅ Perfect for Any Occasion – A great tea-time treat or party dessert.
✅ Customizable – Add nuts, chocolate chips, or glaze for extra richness.

Ingredients Required:
All-purpose flour (Maida)
Fresh orange juice & zest
Sugar
Eggs (or egg substitute for eggless version)
Butter or oil
Baking powder
Vanilla essence
How to Make Orange Sponge Cake:
1️⃣ Prepare the batter by whisking eggs, sugar, and butter until fluffy.
2️⃣ Add dry ingredients like flour, baking powder, and mix well.
3️⃣ Pour fresh orange juice & zest for that delicious citrus aroma.
4️⃣ Bake to perfection until golden brown and fluffy.
5️⃣ Cool & serve with powdered sugar, icing, or fresh fruits.